Focus
Canard-Duchêne, official Champagne of the Vendée Arctique race
Edition
Return from the summer holidays with Canard-Duchêne!
Harvest 2022 in Champagne
The Domaine's hives, an exceptional honey
Focus on the job of the Cellar Master
How about a taste of 2012?
En 2012, le film « The Artist » remportait l’Oscar du meilleur film, la reine Elizabeth II fêtait avec faste son jubilé de…
The teams take the floor: wine tourism
Elles travaillent de concert sur la partie œnotourisme et événementiel du Domaine Canard-Duchêne. Florence Giron (Responsable Visite & Réception) et Naïs Guyot (Assistante…
The 2021 harvest
Traditionnellement, les vendanges débutent à la fin du mois d’août ou courant septembre selon la maturité du raisin, et durent en général trois…
“Sabrer” or “sabler” champagne?
Étonnement, ces deux termes à la consonance assez proche n’ont pas la même signification. Si le sabrage fait référence à un rituel empreint…
Edition
It's summer !
Do's and Don'ts
Brut Réserve Reforest'Action: a 100% committed cuvée
Slow living at the Canard-Duchêne Estate
Top 5 spots to enjoy a sunset in Champagne
Vign'Art: the meeting of art and champagne
Canard-Duchêne, official Champagne of the Vendée Arctique race
The good deal of the summer at the Domaine
The House and sustainable development
For many years, our House has been committed to sustainable development. This environmental concern was reinforced with the arrival of Laurent Fédou as…
Champagne and cocktails
This spring, the House of Canard-Duchêne and French mixologist Jennifer Le Nechet are combining their respective expertise to offer a unique tasting experience…
The art of picnicking
With the fine weather setting in, it’s the perfect time to have a picnic. More than just a moment in the countryside, it…
Organic champagne, committed bubbles
Certified organic vineyards are still very much in the minority, but the trend is there, and it augurs well for the future.