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Between immersions behind the scenes of our House, audacious discoveries, manufacturing secrets
and tasting tips, our magazine invites you to take a free and deep inspiration.
For many years, our House has been committed to sustainable development. This environmental concern was reinforced with the arrival of Laurent Fédou as…
This spring, the House of Canard-Duchêne and French mixologist Jennifer Le Nechet are combining their respective expertise to offer a unique tasting experience…
With the fine weather setting in, it’s the perfect time to have a picnic. More than just a moment in the countryside, it…
Certified organic vineyards are still very much in the minority, but the trend is there, and it augurs well for the future.
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