Cellar Tour English

Book your cellar tour

French cellar tours

UGS : 113-1 Catégorie :

Description

Practical info

The entry to the cellars is 130 steps each way and there is no elevator access.

The maximum temperature is 50°F in the cellars.

For those with reduced mobility, a video chronicling the history of Canard-Duchêne and the Champagne-making process is available upon request.