Canard-Duchêne invites you to explore its’ cellars. Hand carved in the 19th century, they span nearly four miles across four levels, between 40 to 60 feet deep. They provide optimal temperature and humidity conditions for our champagnes to reach maturity, giving a unique taste and complexity.
Accompanied by an experienced guide, come and discover the history of Canard-Duchêne, its cellars and the different stages of the Champagne production process. A historical and artistic tour exhibiting the stained glass windows of the old chapel renovated by the workshop of master glassmakers Simon-Marq.