Champagne : true or false?
To mark Heritage Days in September, let's untangle the real from the fake when it comes to champagne, and taste this precious heritage…
The awakening of the vines in spring
We had already shared with you the complete manufacturing of the champagne, let us be more interested in the blending stage. Nuances, tastes…
The blending of champagne at Canard-Duchêne
We had already shared with you the complete manufacturing of the champagne, let us be more interested in the blending stage. Nuances, tastes…
The vine falls asleep
Everything you need to know about the vine maintenance during winter season.
Harvest 2022 in Champagne
Focus on the job of the Cellar Master
The 2021 harvest
Traditionnellement, les vendanges débutent à la fin du mois d’août ou courant septembre selon la maturité du raisin, et durent en général trois…
The House and sustainable development
For many years, our House has been committed to sustainable development. This environmental concern was reinforced with the arrival of Laurent Fédou as…
How are champagne bubbles formed?
They are the very symbol of champagne, these small, fine, sparkling bubbles, but how do these bubbles appear? What are the phenomena behind…
What is the alcohol content of champagne?
In an alcohol-based drink, the alcohol content is expressed in two ways, either in degrees or in percentages. Champagne has an average alcohol…