Charles VII Rosé is a fruity and delicate composition.
To the eye, a coppery hue.
To the nose, subtle notes of red fruits reveal the blend’s complexity.
On the palate, an elegant blend with hints of sour cherry.
Charles VII is the ideal food pairing champagne for it’s incredible versatility. It pairs wonderfully with a pink peppercorn-laden duck breast or a Moroccan tajine with prunes. It is also a delicious accompaniment to cheeses of character, such as Parmesan or bleu d'Auvergne.
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