The Cuvée Charles VII Brut is the embodiment richness and complexity.
To the eye, yellow hues with delicate bubbles and a graceful effervescence.
To the nose, the fruity and mineral character gives way to notes of white fruits.
On the palate, Pinot and a finely attuned balance define this sophisticated, refined, and elegant wine.
Oven-baked oysters with Guérande salt.
Scallop and langoustine duo in a champagne sauce.
Veal medallion with root vegetables.
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